Raisin crunch is chocolate and sugar-coated raisins. Raisin crunch is made by the method of dual panning that is an artisanal method of panning wherein; chocolate is panned on raisins is called panning. Dual panning is a procedure where these panned chocolate raisins are further coated with sugar to resist the inner chocolate layer from melting. Raisin crunch is a result of dual panning by coating a fine layer of chocolate and sugar on the raisins. Both chocolate and sugar syrup is poured over centers ina tumbling coated pan. Raisin crunch has a fine shiny texture on its surface. A bag full of raisin crunch is all that you need!