Easter Eggs Dragees

Easter eggs are a result of dual panning by coating a fine layer of chocolate and sugar on the cashews. Both chocolate and sugar syrup is poured over centers in a tumbling coated pan. Easter eggs have a fine shiny texture on their surface. A bag full of easter eggs is all that you need!

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Easter eggs are chocolate and sugar-coated cashews. Easter eggs are made by the method of dual panning that is an artisanal method of panning wherein; chocolate is panned on cashews is called panning. Dual panning is a procedure where these panned chocolate cashews are further coated with sugar to resist the inner chocolate layer from melting. Easter eggs are a result of dual panning by coating a fine layer of chocolate and sugar on the cashews. Both chocolate and sugar syrup is poured over centers in a tumbling coated pan. Easter eggs have a fine shiny texture on their surface. A bag full of easter eggs is all that you need!

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