Black Currant Dragees

Black Currant Dragee is chocolate and sugar-coated black currants. Black Currant Dragee is made by the method of dual panning that is an artisanal method of panning wherein; chocolate is panned on black currants is called panning. Black Currant Dragee has a fine shiny texture on its surface.

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Black Currant Dragee is chocolate and sugar-coated black currants. Black Currant Dragee is made by the method of dual panning that is an artisanal method of panning wherein; chocolate is panned on black currants is called panning. Dual panning is a procedure where these panned chocolate black currants are further coated with sugar to resist the inner chocolate layer from melting. Black Currant Dragees is a result of dual panning by coating a fine layer of chocolate and sugar on the black currants. Both chocolate and sugar syrup is poured over centers in a tumbling coated pan. Black Currant Dragee has a fine shiny texture on its surface. A bag full of black currant dragee is all that you need!

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