Almond pebbles are chocolate and sugar-coated almonds. Almond pebbles are made by the method of dual panning that is an artisanal method of panning wherein; chocolate is panned on almonds is called panning. Dual panning is a procedure where these panned chocolate almonds are further coated with sugar to resist the inner chocolate layer from melting. Almond pebbles are a result of dual panning by coating a fine layer of chocolate and sugar on the almonds. Both chocolate and sugar syrup is poured over centers in a tumbling coated pan. Almond pebbles have a fine shiny texture on their surface. A bag full of almond pebbles is all that you need!